Otokoyama Kimoto junmai 1800ML

KIMOTO is a traditional method of brewing yeast by hand using the power of nature. KIMOTO JUNMAI which was brewed only by rice and Koji is a rich, dry, drink with deepness, taste it as refreshing as cold and taste swelling when warm.

生酛（きもと）とは、自然の力を活かし手作業で酵母を育てる伝統的な醸造法。米、米こうじだけで醸した生酛純米は深みのある芳醇な辛口のお酒で、冷ならスッキリと味わえて燗にすると味がふくらみます。温度帯によって変化する味わいをぜひお楽しみください。

Japanese Name
男山 生もと 純米

Bottle Size
1800ml

Brewery
OTOKOAYAMA

Brand
OTOKOAYAMA

Type of Sake
Kimoto junmai

Made in
Japan

Prefecture
Hokkaido

Alcohol Percentage
15%